About Us

I started Masaya Gourmet under the label of Sari Sari Pantry during the pandemic. The uncertainty of owning a restaurant that was locked down for over 220 days was the reason to pivot and offer our restaurant sauces and condiments to our customers who were looking for solutions for cooking at home for most of their meals. The time was right because so many discovered the joy of cooking with a focus on healthy eating, convenience, and delicious taste. Our products hit the mark. Today we have developed globally inspired food service products, mostly plant-based and minimally processed with no artificial ingredients, MSG, and preservatives. Great tasting, healthy options that can make culinary creations your very own signature dishes.